LET YOUR KITCHEN EARN

NEW REVENUES

WITHOUT EXTRA RESOURCES

We help restaurants, hotels, and food trucks across Portugal and Spain generate new revenues and  income from their existing space and resources. If you have idle hours and a professional kitchen setup, you could be earning in just a few weeks.

What We Look For

in a Partner

We work exclusively with kitchens that meet high operational and food safety standards. Here’s what we look for:

  1. Idle kitchen capacity during low-demand hours

  2. Fully equipped, professional-grade kitchen

  3. Accessible for delivery couriers

  4. HACCP-compliant and legally licensed

  5. Stable internet connection

  6. Interest in predictable, low-risk revenue

  7. Willingness to collaborate — we work as partners

Two men standing in a modern office hallway, smiling at the camera. The man on the left is wearing glasses, a white button-up shirt, and dark jeans. The man on the right has crossed arms, a short beard, and is wearing a rolled-up long sleeve gray shirt and dark pants.

Simple setup

Fast results

We make it easy for you to start earning with no disruption to your daily operations. Here’s how onboarding works:

  • Line graph with multiple colored lines showing data trends over time

    01. Discovery call

    We assess your kitchen’s potential and answer any questions. A short call to understand your setup, availability, and goals — and to explore whether hosting is right for you.

  • A black and white silhouette of a cat sitting on its hind legs with an arched tail.

    02. Kitchen assesment

    Our team visits your space and team to verify readiness. We review your equipment, layout, and daily flow and team to ensure everything aligns with operational needs.

  • A cartoon illustration of a person meditating cross-legged on a small floating island with a tree and flowers, under a rainbow with clouds, against a blue sky background.

    03. Choose your brand

    We help match you with the best-fitting concept. Based on your kitchen setup and cuisine style, we pair you with one of our delivery-first food brands that’s optimized for success.

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    04. agreement and set-up

    We finalize the partnership and integrate our system. From onboarding to order management setup, we handle logistics, platform integration, and kitchen coordination.

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    05. test production and training

    You run a trial shift with our support. We supervise a full production test to make sure quality, packaging, and timing are on point.

  • A black cat lying on a blanket, looking directly at the camera.

    06. go live

    You start cooking — and earning. Once you’re live, you begin receiving real-time orders through our connected platforms. You prepare and package; we take care of the rest.

Start now

You’ll be connected to top delivery platforms like Uber Eats, Glovo, Bolt Food, and more — we manage the setup, so you’re ready to receive orders seamlessly.

Uber Eats logo with the words 'Uber' in white and 'Eats' in green on a black background.
Green background with white text that says "Bolt Food."

You cook

We handle the rest

Our job is to make your kitchen more profitable — without making it more complicated. When you join D-Upside, you get:

01.

Tailored operational playbooks

02.

Staff training and ongoing support

03.

Tech setup and performance dashboard

04.

Proven delivery-first brand partnerships

Two Margherita pizzas on stone slabs, one with tomato sauce, mozzarella cheese, and basil, and the other with cheese, tomato sauce, and basil, with glasses of water and cutlery on a marble table.
 

The upside of

becoming a host

of our brands

  1. Extra income from your existing kitchen

  2. No need for extra staff or investment

  3. Fast, supported onboarding

  4. Join the growing delivery-first food economy