A portfolio built

for performance

We have created delivery-first food brands designed for speed, simplicity, and repeat orders — without compromising on quality. Each concept is built to meet modern demand for fresh, balanced meals, tested and optimized for host kitchen success with clear prep processes, strong consumer appeal, and full operational support.

A picnic setup on the sand with a blue mat, featuring a brown bowl of poke salad, a container of 'Why Not' lemon organic soda, a blue baseball cap with 'Poke na Praia' logo, black sunglasses, and a clear container with the same logo.

Beyond food, we build brands that stand out

We analyse trends in collaboration with industry experts to launch brands that are relevant, simple to operate, and designed for delivery success.

From naming and visual identity to storytelling, social media, and digital strategy, we create delivery-first concepts that are designed to connect with today’s conscious, design-aware consumers. These are not just functional delivery brands — they’re lifestyle-driven, culturally relevant, and built for visibility in the online food space. In a crowded market, great food alone isn’t enough. We turn strong culinary ideas into brands that are seen, shared, and remembered.

  • Building with a blue awning reading 'POKE NA PRAIA', a sign indicating the street name 'Rua J. A. Ferreira', and a large round logo with the words 'POKE NA PRAIA' in front of the building.

    Poké na Praia

    Poké na Praia delivers the rising demand for fresh, healthy, and fast casual dining. With vibrant poke bowls and a beach-inspired brand, it’s designed to attract health-conscious, younger audiences looking for flavor and freshness. Easy to prepare, high repeat business potential, targeted to a delivery-friendly demographic.

  • Multiple slices of pepperoni and mushroom pizza on a wooden table with a pizza box logo that reads 'Pizza Lo Lo' with a tomato icon.

    Pizza Lolo

    Pizza LoLo brings a recognizable Neapolitan classic pizza, and pinsa, with a cool, founder-driven twist. With premium ingredients and a laid-back, urban identity, it’s built to stand out in the competitive pizza market. The concept offers both traditional pizza and light, Roman-style pinsa, giving kitchens and customers more choice with minimal complexity. Proven product-market fit in Central Europe, high ticket averages, equipment-light, and wide consumer appeal.

  • Person rolling out dough on a tiled surface with small circles of dough topped with ground meat filling, ready to make empanadas.

    Empanada

    Empanada is a story of warmth, friends, and shared moments.
    Born from Latin roots and reimagined for today, this brand brings the spirit of gathering to the table — whether it’s a casual night with friends, a beach afternoon, or a game day at home.In Empanada isn’t just something you eat between meals, it’s something you pass around, talk over, and remember.
    It’s comfort food made to connect people, not just fill a gap.

  • A sandwich on flatbread with arugula, prosciutto, and cheese on a wooden cutting board, with a 'Coming Soon' overlay.

    Piadina

    Piadina brings the warmth of Emilia-Romagna into a fast, foldable format that’s perfect for delivery.
    Inspired by a classic Bolognese recipe passed down from Nonna, this concept serves rustic Italian flatbreads filled with bold, comforting flavors. It’s light, quick to prepare, and highly adaptable — ideal for all-day menus and snacking occasions. With regional charm, wide appeal, and simple operations, Piadina is a crowd-pleaser designed for modern kitchens and mindful consumers alike.

Ready to turn idle

hours into income?

Our delivery-first food brands are built to fit smoothly into your existing kitchen. If you meet the requirements, we handle the operations, tech, and branding — so you can focus on cooking and start earning with zero disruption to your core business.

Apply now