A host kitchen is an underutilized commercial kitchen space that partners with our food brands to prepare delivery-only meals. It’s a way to maximize kitchen capacity and generate extra revenue without affecting your core operations.

We connect our food brands with available kitchen spaces. You provide the kitchen and staff, we provide the brand, recipes, training, and access to delivery platforms. It’s a turnkey solution to help you grow revenue.

Simply apply via our platform. We’ll review your kitchen’s suitability, discuss available brand opportunities, and guide you through onboarding. The process is fast, transparent, and designed to get you earning quickly.

Depending on the agreement, ingredients can either be supplied by the food brand or sourced by your kitchen following clear guidelines. Packaging and brand-specific items are typically provided by our brand.

Your earnings depend on factors like order volume, kitchen capacity, and the brand(s) you partner with. We work with you to forecast potential earnings and help optimize for success.

Most kitchens already have what’s needed. If specific equipment is required for a certain brand, we’ll let you know in advance. Your existing team will be trained on preparation and packaging standards.

The host kitchen model is growing in Portugal, especially in Lisbon and Porto, where the demand for food delivery continues to rise. However, many kitchens across the country are still underutilized. Our platform is helping to bring this global trend to Portugal, connecting local businesses with strong food brands to unlock new revenue streams and meet modern consumer habits.